This lakeside hotel has elegantly decorated lounges and café spaces designed to frame views of Lake Ashi, often mirrored by snow-dusted mountains beyond. The setting feels like a quiet winter painting: still water, soft light, and a gentle hush that invites you to relax and savor the moment.

・Hot Matcha or Specialty Japanese Tea — Served in the hotel’s premium lounge café space (often associated with elegant establishments like this), these teas warm you while connecting you to Japan’s traditional tea culture. (Often available at luxury hotel cafés like this, though seasonal menus change.)
・Espresso-based Hot Coffee — A robust choice that’s perfect after a lakeside stroll. Combine with a light pastry for a cozy treat.
・Seasonal Spiced Tea — In winter, many lounges offer spice-accented teas that add a cinnamon or citrus note to your sip.

Odakyu Hotel de Yama offers not just a café — it offers a view. Whether you’re gazing out at Lake Ashi’s winter reflections or watching snowfall settle on distant peaks, your warm drink becomes part of a serene visual experience that blends nature and comfort.
(A note: Odakyu Hotel de Yama also has Salon de Thé Rosage, a refined tea room known for premium tea and desserts, just outside the main building.)

The hotel’s lounge exudes refined nostalgia — think plush armchairs, hardwood floors, vintage decor, and soft sunlight filtering through large windows. In winter, the setting becomes especially cozy as the chill outside makes the warm interior even more inviting. You can even sit at the John Lennon table with a warm drink and apple pie.

・Classic Café au Lait or Latte — Rich coffee balanced with creamy steamed milk, ideal for lingering over conversation.
・Afternoon Tea Set with Specialty Teas — A curated selection of premium teas, perhaps Darjeeling or Earl Grey, complemented with cakes or pastries.
・Hot Chocolate — A delightfully decadent choice, particularly if you arrive with chilly fingers and frosty cheeks. (A common feature at lounge cafés of this style.)

The Fujiya Hotel lounge feels like stepping into a chapter of Japanese resort history. The hotel itself has played host to dignitaries and creatives over generations, and its interior is a mix of East-West aesthetics which creates a timeless space where even a simple hot drink feels luxurious.

Stepping inside feels like a journey back in time. The rustic wooden interior, low lighting, and tatami mat seating convey the aesthetic of Edo-period Japan — a place where travelers historically took refuge from cold winds and treacherous mountain trails.

・Hot Amazake: This is the signature drink: a naturally sweet, non-alcoholic rice beverage made with koji and cooked rice. It has a lightly thick, creamy texture and a gentle warmth that spreads through you — perfect on chilly days.
・Mochi: This pounded warm rice cake is another menu item that has remained unchanged for years. Order a savory soy sauce or sweet kinako

The Amazake Tea House isn’t just a café, it’s a piece of living history. Its beverage recipe hasn’t changed in centuries, and the location preserves a cultural link to early travel and pilgrim culture in Japan. Around the teahouse, you’ll often hear local tales about samurai and road lore, making your warm drink feel like part of an authentic historical experience.