在晚餐时段，该餐厅会为客人奉上正宗的传统怀石料理。提供由汤本富士屋的主厨精心打造的怀石料理菜单，且该菜单每月都会更新，以呼应四季变幻及时令食材。
Enjoy 60 kinds of food at this buffet-style restaurant including fresh vegetable salads, healthy Japanese dishes, Chinese fare, desserts and limited menu items like roast beef.
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