在晚餐時段，該餐廳會為客人奉上正宗的傳統懷石料理。採用由湯本富士屋的主廚精心打造的懷石料理菜單，且該菜單每月都會更新，以呼應四季變幻及時令食材。
Enjoy 60 kinds of food at this buffet-style restaurant including fresh vegetable salads, healthy Japanese dishes, Chinese fare, desserts and limited menu items like roast beef.
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