Basque cheesecake is different from other varieties like New York styles, Roman, and Philadelphia. The Basque cheesecake is most well known for having little crust and being baked quickly at high heat so that a hardened layer naturally forms. With roots in the northern coast of Spain and southern coast of France, Basque style cheesecake has gained popularity throughout the world. On the shore of Lake Ashi in Hakone, Japan is the Hakone Cheese Terrace using locally produced milk and high quality natural ingredients to make a wide and delicious menu.

From the resort town of Hakone, this cheesecake is made with fresh, rich milk from the local area of Minami Hakone. They offer moist and rich cheesecake that is easy to give as a souvenir, a memory of Hakone Ashinoko Lake, or as a special treat to enjoy while sitting on the shores of Lake Ashi looking at Mt. Fuji and the famous gates of Hakone Shrine.

 

The rich taste of cream cheese made with fresh milk from Minami Hakone and the original blend of cream cheese and the moist and dense texture will fill your mouth with a creamy taste that will satisfy you in just one bite. The base cheesecake is complemented by the seasonal flavors and assorted toppings available.

 

The reason for the moist texture is that all the products sold in the store are manufactured in the store. The original blend of cream cheese and carefully selected ingredients create a distinct cheesiness that is only possible when each item is handmade by our staff in the morning. The milk is sourced from a dairy farm close by ensuring freshness and a rich taste. 

 

Since the plain base  cheesecake is what determines the taste of Hakone Cheese Terrace, they have pursued a high level of richness and smoothness of the cake and used luxurious ingredients such as rich cheese. It is the most perfect souvenir for someone and a wonderful treat in the middle of a day full of sightseeing. This is a new kind of cheesecake that is rich yet smooth.

This cake is made with a lot of fragrant black tea (Earl Grey).

The cheesecake is made with black tea instead of milk, which gives it a refreshing and light taste. The cake is also topped with grinded tea leaves to add the richness and flavor of the black tea.

Matcha Green Tea Cake

This is a special green tea cheesecake made by blending a lot of Shizuoka green tea with rich cheese. Shizuoka is just over the hills from Hakone and is one of the most famous areas for green tea production in Japan and the world. It may not seem like a familiar combination, but the rich green tea and the cheese base make for a very flavorful combination.

 

Due to popular demand, this limited time winter flavor has been added to our regular product line!

 

Chocolate Cheesecake

We use a lot of carefully selected chocolate from Ghana to give it a bitter taste that matches well with the rich sweetness of the cheesecake. This cheesecake has a rich texture of cheese and chocolate!

 

Product Introduction

CHEESE CAKE

Black tea

This is a product that uses a lot of fragrant black tea (Earl Grey).

The cake is made with black tea without using milk, which gives it a crispy texture.

It is also topped with tea leaves to add the richness of black tea.

 

This product is only available for a limited time.

 

Chocolate

Due to popular demand, a limited time winter flavor has been added to the regular product line!

We use a lot of carefully selected chocolate from Ghana to give it a bitter taste.

The richness of the cheese and chocolate gives the cheesecake a rich texture!

 

Plain

Since the plain is what determines the taste of Hakone Cheese Terrace, we have pursued the smoothness of the cake and lavishly used ingredients such as rich, mouthwatering cheese. It is the most perfect souvenir for someone. This is a new kind of cheesecake that is rich yet smooth.

 

Matcha green tea

This is a special green tea cheesecake blended with a lot of Shizuoka green tea and rich cheese. It may not sound like a familiar combination, but the richness of matcha and the base cheese are very flavorful.

 

Strawberry

This cake is made with plenty of strawberry fruit, blended with rich cheese. The strawberries are blended with a rich cheese to create an unprecedented cheesecake with plenty of pulp.

OTHERS ITEMS AVAILABLE

Seasonal Honey Citrus Cider/Tea

A refreshing drink made from local citrus fruits soaked in honey and mixed with carbonated water and tea.

We use seasonal citrus fruits, so you can enjoy a variety of flavors depending on the season.

The drink will be available as soon as the season is over and the citrus fruits are gone, so don’t miss this chance to try it!

 

Honey Nuts

Odawara City’s honey shop, Asa-Midori, uses only selected acacia honey from Akita Prefecture, and has locked in the savory flavor of five types of roasted nuts (almonds, walnuts, cashews, pecan nuts, and hazelnuts) in a clean, sweet taste!

Recommended for home use as well as souvenirs and gifts.

 

Cheese Tea

Enjoy the perfect balance of fragrant Earl Grey and homemade cheese foam made with cream cheese and rock salt for a sweet and sour taste.

This product can be served hot or iced.