Find a culinary experience while exploring Hakone
Walking around Hakone you can discover many delicious options for a bite to eat. Many of them are reasonably priced and there are also places to spend for an overall experience. Most places are located close to the stations for the bus or train. Hakone restaurant staff are welcoming and do their best to communicate and accomodate you during your visit. The Hakone Yumoto, Moto-Hakone, and Gora areas have the most options to fill your stomach. Sengokuhara is known for the relaxed dining experience in open spaces. Many of the larger hotels also offer lunch deals at their buffets or restaurants even if you aren`t staying there.
How about a tea break after your lakeside stroll? Relax with a cup of good coffee or tea and a slice of freshly baked cake.
A casual restaurant featuring high ceilings and impressive views of an outer rim of a crater.
2 minutes on foot from Hakone-Yumoto station. We will deliver local ingredients with charcoal BBQ.
This warm and historic teahouse serves the traditional amazake drink by the 13th generation of the same family in a wonderfully preserved building. Visit to feel the history and hospitality of Japan.
Enjoy 60 kinds of food at this buffet-style restaurant including fresh vegetable salads, healthy Japanese dishes, Chinese fare, desserts and limited menu items like roast beef.
This café provides the “forest” atmosphere. So come and enjoy our sweets and light meal with the natural landscapes of all four seasons!
At "La Forêt" the Hakone Highland Hotel’s French restaurant, the master chef offers cuisine steeped in traditional Grand Cuisine techniques incorporating Japanese ingredients and cooking techniques to it.
This is a terminal to the north of Lake Ashi.
There are souvenir stores and restaurants inside of this terminal.
This is an old school Western style Japanese dishes restaurant loved by locals for over 40 years. You can enjoy pasta, meat dishes, fish dishes, and handmade cakes here.
At night this restaurant provides guests with authentic traditional kaiseki cuisine. The Head Chef of the Yumoto Fujiya Hotel offers a kaiseki menu that changes monthly to reflect the four seasons and the ingredients in season.
Enjoy robatayaki, a Japanese‐style barbecue cooked in front of customers in a restaurant.