|address||919-4 Sengokuhara, Hakone-machi, Ashigarashimo-gun|
|Open Times||11:30～21:00 (L.O.20:00)
Buckwheat flour is from Hokkaido, soup stock is from thickly sliced bonito, and soup stock is a combination of bonito and mackerel. Enjoy the pesticide-free, non-natural taste.
Enjoy robatayaki, a Japanese‐style barbecue cooked in front of customers in a restaurant.
At night this restaurant provides guests with authentic traditional kaiseki cuisine. The Head Chef of the Yumoto Fujiya Hotel offers a kaiseki menu that changes monthly to reflect the four seasons and the ingredients in season.