Authentic Italian restaurant-woodfired pizzas and fresh salad and more-
This distinctive restaurant was originally the residence of a silkworm farmer.
Enjoy robatayaki, a Japanese‐style barbecue cooked in front of customers in a restaurant.
At night this restaurant provides guests with authentic traditional kaiseki cuisine. The Head Chef of the Yumoto Fujiya Hotel offers a kaiseki menu that changes monthly to reflect the four seasons and the ingredients in season.
At "La Forêt" the Hakone Highland Hotel’s French restaurant, the master chef offers cuisine steeped in traditional Grand Cuisine techniques incorporating Japanese ingredients and cooking techniques to it.