|address||706 Yumoto, Hakone-machi, Ashigarashimo-gun|
|Credit Card||SORRY no credit card|
At night this restaurant provides guests with authentic traditional kaiseki cuisine. The Head Chef of the Yumoto Fujiya Hotel offers a kaiseki menu that changes monthly to reflect the four seasons and the ingredients in season.
At "La Forêt" the Hakone Highland Hotel’s French restaurant, the master chef offers cuisine steeped in traditional Grand Cuisine techniques incorporating Japanese ingredients and cooking techniques to it.
Buckwheat flour is from Hokkaido, soup stock is from thickly sliced bonito, and soup stock is a combination of bonito and mackerel. Enjoy the pesticide-free, non-natural taste.