Surrounded by the mountains of the Hakone caldera, the Sengokuhara plateau is an impressive example of the power of Nature. Its beautiful sights, from the great plain of pampas grass that waves like the sea, to Mt Kintoki with its fine view of Mt Fuji, and the flowering plants of the Sengokuhara Marsh, have captivated visitors through the ages.
In this beautiful Japanese fairyland setting, a small luxury hotel with 11 guest rooms.

Head chef Kenjiro Yoshikoshi, who has served as chef in many of Hiramatsu’s restaurants, invites you to step into the culinary world of Hiramatsu with dishes drawing inspiration from the natural spectacles of Hakone and the changing seasons.

The hotel has 20 guest rooms, 11 in the Main Building and nine in the Residence, each with a terrace offering a view of the majestic mountains of the Hakone caldera that changes continually through the seasons.
Some draw white cloudy water from the Owakudani spring, others draw colourless transparent water from the Shin-Ubako spring. The interior décor combines natural travertine limestone and traditional decoration techniques such as stucco antico with vivid colours and modern design, to create a unique and special atmosphere. The guest rooms look out on the forest of Hakone, a landscape that changes continually through the seasons.

Every guest room has its own hot spring bath, fed continuously with water direct from the Shin-Ubako spring.The water of the Shin-Ubako spring, known as bihada no yu (“hot spring for beautiful skin”), is clear and transparent.It feel soft to the skin and said to be highly effective in relieving skin conditions and neuralgia.