A casual restaurant featuring high ceilings and impressive views of an outer rim of a crater.
At night this restaurant provides guests with authentic traditional kaiseki cuisine. The Head Chef of the Yumoto Fujiya Hotel offers a kaiseki menu that changes monthly to reflect the four seasons and the ingredients in season.
This distinctive restaurant was originally the residence of a silkworm farmer.
Kaiseki is an elaborate traditional Japanese meal featuring seasonal and local foods presented in artistic and delicious ways. Learn more and experience this famed Japanese meal in Hakone.
Buckwheat flour is from Hokkaido, soup stock is from thickly sliced bonito, and soup stock is a combination of bonito and mackerel. Enjoy the pesticide-free, non-natural taste.
At "La Forêt" the Hakone Highland Hotel’s French restaurant, the master chef offers cuisine steeped in traditional Grand Cuisine techniques incorporating Japanese ingredients and cooking techniques to it.
Restaurant with great Lake Ashi view.
