A casual restaurant featuring high ceilings and impressive views of an outer rim of a crater.
At night this restaurant provides guests with authentic traditional kaiseki cuisine. The Head Chef of the Yumoto Fujiya Hotel offers a kaiseki menu that changes monthly to reflect the four seasons and the ingredients in season.
This distinctive restaurant was originally the residence of a silkworm farmer.
At "La Forêt" the Hakone Highland Hotel’s French restaurant, the master chef offers cuisine steeped in traditional Grand Cuisine techniques incorporating Japanese ingredients and cooking techniques to it.
Teppanyaki at Hakone Hotel
Kaiseki is an elaborate traditional Japanese meal featuring seasonal and local foods presented in artistic and delicious ways. Learn more and experience this famed Japanese meal in Hakone.
Yuba is a healthy food.
