A casual restaurant featuring high ceilings and impressive views of an outer rim of a crater.
At night this restaurant provides guests with authentic traditional kaiseki cuisine. The Head Chef of the Yumoto Fujiya Hotel offers a kaiseki menu that changes monthly to reflect the four seasons and the ingredients in season.
This is an old school Western style Japanese dishes restaurant loved by locals for over 40 years. You can enjoy pasta, meat dishes, fish dishes, and handmade cakes here.
Teppanyaki at Hakone Hotel
Soba, udon, rice bowls and set meals are popular
Authentic Italian restaurant-woodfired pizzas and fresh salad and more-
At "La Forêt" the Hakone Highland Hotel’s French restaurant, the master chef offers cuisine steeped in traditional Grand Cuisine techniques incorporating Japanese ingredients and cooking techniques to it.
This distinctive restaurant was originally the residence of a silkworm farmer.
