A casual restaurant featuring high ceilings and impressive views of an outer rim of a crater.
At night this restaurant provides guests with authentic traditional kaiseki cuisine. The Head Chef of the Yumoto Fujiya Hotel offers a kaiseki menu that changes monthly to reflect the four seasons and the ingredients in season.
Enjoy Edo inspired decoration and nice tempra soba!
Founded 1973 years
A restaurant overlooking beautiful Lake Ashi.
Yuba is a healthy food.
Buckwheat flour is from Hokkaido, soup stock is from thickly sliced bonito, and soup stock is a combination of bonito and mackerel. Enjoy the pesticide-free, non-natural taste.
Authentic Italian restaurant-woodfired pizzas and fresh salad and more-
New style Teppanyaki restaurant. collaboration by NOBU＆ITOH DINING.
