A casual restaurant featuring high ceilings and impressive views of an outer rim of a crater.
At night this restaurant provides guests with authentic traditional kaiseki cuisine. The Head Chef of the Yumoto Fujiya Hotel offers a kaiseki menu that changes monthly to reflect the four seasons and the ingredients in season.
Buckwheat flour is from Hokkaido, soup stock is from thickly sliced bonito, and soup stock is a combination of bonito and mackerel. Enjoy the pesticide-free, non-natural taste.
Restaurant with great Lake Ashi view.
Authentic Italian restaurant-woodfired pizzas and fresh salad and more-
Kaiseki is an elaborate traditional Japanese meal featuring seasonal and local foods presented in artistic and delicious ways. Learn more and experience this famed Japanese meal in Hakone.
