Buckwheat flour is from Hokkaido, soup stock is from thickly sliced bonito, and soup stock is a combination of bonito and mackerel. Enjoy the pesticide-free, non-natural taste.
A restaurant overlooking beautiful Lake Ashi.
Sanuki udon-the noodles and dashi
Enjoy Edo inspired decoration and nice tempra soba!
Michinoeki (roadside rest area ) are public facilities along roads and highways. This facility has beautiful Lake Ashi and FUJI mountain views.
Soba, udon, rice bowls and set meals are popular
Restaurant with great Lake Ashi view.
Seafood bowls, soba, kaiseki sets, and more.
Hakone is home to many ryokan who have welcomed travelers for hundreds of years. The traditional form of hospitality known as "Omotenashi" is part of a cultural experience at a ryokan. This is the story of one of many places in Hakone that have been in operation for more than 300 years.
A hot spring resort that's easily accessible from Tokyo as a day trip
A wonderful day use onsen in Hakone for those looking for a traditional and refined atmosphere.
