Kaiseki is an elaborate traditional Japanese meal featuring seasonal and local foods presented in artistic and delicious ways. Learn more and experience this famed Japanese meal in Hakone.
This is an old school Western style Japanese dishes restaurant loved by locals for over 40 years. You can enjoy pasta, meat dishes, fish dishes, and handmade cakes here.
Authentic Italian restaurant-woodfired pizzas and fresh salad and more-
Yuba is a healthy food.
Soba, udon, rice bowls and set meals are popular
This distinctive restaurant was originally the residence of a silkworm farmer.
Enjoy Edo inspired decoration and nice tempra soba!
At night this restaurant provides guests with authentic traditional kaiseki cuisine. The Head Chef of the Yumoto Fujiya Hotel offers a kaiseki menu that changes monthly to reflect the four seasons and the ingredients in season.
A restaurant overlooking beautiful Lake Ashi.
Buckwheat flour is from Hokkaido, soup stock is from thickly sliced bonito, and soup stock is a combination of bonito and mackerel. Enjoy the pesticide-free, non-natural taste.
At "La Forêt" the Hakone Highland Hotel’s French restaurant, the master chef offers cuisine steeped in traditional Grand Cuisine techniques incorporating Japanese ingredients and cooking techniques to it.
